Ingredients
Equipment
Method
- Pour the two cups of cold water into your large mixing bowl carefully.
- Sprinkle the unflavored gelatin powder evenly over the cold water surface.
- Let the powder bloom undisturbed for exactly five minutes.
- Pour the one cup of boiling water into the bowl immediately after blooming.
- Whisk the mixture continuously until the liquid becomes completely clear.
- Allow the hot mixture to cool down to room temperature safely.
- Stir your high-quality whey protein isolate into the cooled liquid gently.
- Add the liquid artificial sweetener and the pink salt next.
- Blend everything thoroughly to avoid any dry powder clumps.
- Pour the liquid carefully into your small silicone molds.
- Place the molds inside your refrigerator to chill completely.
- Wait four whole hours for the bariatric gelatin to set firmly.
- Serve this fantastic weight loss surgery food idea immediately and enjoy.
Notes
You must never add the protein powder while the water is still boiling. Extreme heat destroys the delicate amino acids quickly so patience is vital here. You can store these high protein snacks for bariatric patients in the fridge for up to four days. Consuming these low carb gelatin desserts helps you avoid dumping syndrome effectively. This recipe remains an amazing bariatric-friendly recipe for your daily post-operative diet.
Calories: 35 kcal
Protein: 8 g
Carbohydrates: 0 g
Fat: 0 g
Sugar: 0 g
Fiber: 0 g
Sodium: 15 mg
Nutrition
Serving Size: 1 portionCalories: 35 kcal
Protein: 8 g
Carbohydrates: 0 g
Fat: 0 g
Sugar: 0 g
Fiber: 0 g
Sodium: 15 mg
