Ingredients
Equipment
Method
- Fill a cocktail shaker halfway with ice cubes.
- Pour Malibu coconut rum into the shaker.
- Add Midori melon liqueur.
- Pour in Blue Curaçao and spiced rum.
- Add pineapple juice for tropical sweetness.
- Shake well for about 10 to 15 seconds until chilled.
- Fill two hurricane glasses with fresh ice.
- Strain the cocktail mixture evenly into the glasses.
- Garnish with a pineapple wedge and maraschino cherry.
- Serve immediately while cold.
Notes
Use fresh pineapple juice for better tropical flavor.
Add a splash of lime juice if the drink feels too sweet.
Blend with crushed ice for a frozen liquid marijuana cocktail.
Use premium coconut rum for smoother taste.
This cocktail is stronger than it tastes because it contains multiple alcohols.
Carbohydrates: 28g
Sugar: 24g
Protein: 1g
Fat: 0g
Sodium: 18mg
Alcohol Content: Medium to High
Do not overuse pineapple juice or the drink may become too sweet.
Shake properly to blend the alcohol and juice evenly.
Serve with tropical party snacks, tacos, grilled seafood, or BBQ foods.
Add a splash of lime juice if the drink feels too sweet.
Blend with crushed ice for a frozen liquid marijuana cocktail.
Use premium coconut rum for smoother taste.
This cocktail is stronger than it tastes because it contains multiple alcohols.
Nutrition
Calories: 320 kcalCarbohydrates: 28g
Sugar: 24g
Protein: 1g
Fat: 0g
Sodium: 18mg
Alcohol Content: Medium to High
Recipe Tips
Chill the glasses before serving for a bar-style presentation.Do not overuse pineapple juice or the drink may become too sweet.
Shake properly to blend the alcohol and juice evenly.
Serve with tropical party snacks, tacos, grilled seafood, or BBQ foods.
